003 - Mr Beer Bullseye Beer
Saison
Type: Extract Date: 1/28/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 1 42.6 %
1 lbs 3.4 oz Mr. Beer West Coast Pale Ale HME (4.9 SRM) Extract 2 34.4 %
13.0 oz Mr. Beer Booster (0.0 SRM) Sugar 3 23.0 %
14.17 g Fuggles [4.50 %] - Boil 5.0 min Hop 4 1.7 IBUs
2.0 pkg Fromunda (Mr. Beer #--) [49.98 ml] Yeast 5 -

Beer Profile
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.7 % Actual Alcohol by Vol: 5.8 %
Bitterness: 18.0 IBUs Calories: 202.6 kcal/12oz
Est Color: 8.0 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
Bullseye Beer-Archived
MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.061 (approx.) -- FG: 1.015 (approx.)
Suggested lager time is 2 to 4 weeks.

This is a great English style pub ale. Coppery in color, it's malty and full bodied, with moderate alcohol and enough hop character to keep you right on target.

RECIPE:
1 Can West Coast Pale Ale HME
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Fuggle Pellet Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser

Bottled 120206

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