| 004 - Mr Beer Winter Dark Lager |
| Belgian Pale Ale |
| Type: Extract | Date: 2/9/2012 | ||||||||||||||||||||
| Batch Size (fermenter): 2.13 gal | Brewer: Stats & Brew | ||||||||||||||||||||
| Boil Size: 1.00 gal | Asst Brewer: | ||||||||||||||||||||
| Boil Time: 5 min | Equipment: My Mr Beer Equipment | ||||||||||||||||||||
| End of Boil Volume 0.96 gal | Brewhouse Efficiency: 72.00 % | ||||||||||||||||||||
| Final Bottling Volume: 2.03 gal | Est Mash Efficiency 0.0 % | ||||||||||||||||||||
| Fermentation: Ale, Single Stage, 14-28 | Taste Rating(out of 50): 30.0 | ||||||||||||||||||||
| Taste Notes: | |||||||||||||||||||||
Ingredients |
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Beer Profile |
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| Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.050 SG | ||||||||||||||||||||
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.011 SG | ||||||||||||||||||||
| Estimated Alcohol by Vol: 4.8 % | Actual Alcohol by Vol: 5.1 % | ||||||||||||||||||||
| Bitterness: 16.3 IBUs | Calories: 165.7 kcal/12oz | ||||||||||||||||||||
| Est Color: 8 SRM | |||||||||||||||||||||
Mash Profile |
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| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 2 lbs 11.4 oz | ||||||||||||||||||||
| Sparge Water: -0.92 gal | Grain Temperature: 72.0 F | ||||||||||||||||||||
| Sparge Temperature: 168.0 F | Tun Temperature: 72.0 F | ||||||||||||||||||||
| Adjust Temp for Equipment: TRUE | Mash PH: 5.20 | ||||||||||||||||||||
| Sparge Step: Remove grains, and prepare to boil wort | |||||||||||||||||||||
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). | |||||||||||||||||||||
Carbonation and Storage |
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| Carbonation Type: Bottle | Volumes of CO2: 2.3 | ||||||||||||||||||||
| Pressure/Weight: 41.13 g | Carbonation Used: Bottle with 41.13 g Table Sugar | ||||||||||||||||||||
| Keg/Bottling Temperature: 70.0 F | Age for: 28.00 days | ||||||||||||||||||||
| Fermentation: Ale, Single Stage, 14-28 | Storage Temperature: 65.0 F | ||||||||||||||||||||
Notes |
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| Winter Dark Lager-Archived MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS. OG: 1.046 (approx.) -- FG: 1.012 (approx.) Suggested lager time is 2 to 4 weeks. The winter months are the ideal time to enjoy a warming brew. Save the hot chocolate for the kids and curl up in front of the fire with the malty flavor and Old World hop character of Winter Dark Lager. RECIPE: 1 Can High Country Canadian Draft HME 1 Can Mellow Amber UME 1 Packet Dry Brewing Yeast (under lid of HME) 1 Packet Saaz Hops 1 Muslin Hop Sack 1 Packet No-Rinse Cleanser |
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Created with BeerSmith |
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