004 - Mr Beer Winter Dark Lager
Belgian Pale Ale
Type: Extract Date: 2/9/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
1 lbs 8.0 oz Amber Liquid Extract (13 SRM) Extract 1 55.4 %
1 lbs 3.4 oz Mr. Beer High Country Canadian Draft HME (5 SRM) Extract 2 44.6 %
0.5 pkg Cooper Ale (Coopers #-) [23.66 ml] Yeast 3 -

Beer Profile

Est Original Gravity: 1.048 SG Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 5.1 %
Bitterness: 16.3 IBUs Calories: 165.7 kcal/12oz
Est Color: 8 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 2 lbs 11.4 oz
Sparge Water: -0.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes

Winter Dark Lager-Archived
MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
OG: 1.046 (approx.) -- FG: 1.012 (approx.)
Suggested lager time is 2 to 4 weeks.

The winter months are the ideal time to enjoy a warming brew. Save the hot chocolate for the kids and curl up in front of the fire with the malty flavor and Old World hop character of Winter Dark Lager.

RECIPE:
1 Can High Country Canadian Draft HME
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under lid of HME)
1 Packet Saaz Hops
1 Muslin Hop Sack
1 Packet No-Rinse Cleanser

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