005 - Mr Beer Englishman's Nut Brown Ale
Northern English Brown Ale
Type: Extract Date: 3/2/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 3.4 oz Mr. Beer Englishman's Nut-Brown Ale HME (20.2 SRM) Extract 1 50.0 %
1 lbs 3.4 oz Mr. Beer Mellow Amber UME (32.2 SRM) Extract 2 50.0 %
1.0 pkg Fromunda (Mr. Beer #--) [49.98 ml] Yeast 3 -

Beer Profile
Est Original Gravity: 1.047 SG Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.5 % Actual Alcohol by Vol: 3.7 %
Bitterness: 16.3 IBUs Calories: 143.9 kcal/12oz
Est Color: 15.3 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
Bottled 120323

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