007 - Mr Beer Russian Imperial Stout
Imperial Stout
Type: Extract Date: 3/11/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-180 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 1 17.9 %
1 lbs 3.4 oz Mr. Beer Creamy Brown UME (55.7 SRM) Extract 2 28.8 %
1 lbs 3.4 oz Mr. Beer St. Patrick's Irish Stout HME (126.8 SRM) Extract 3 28.8 %
13.0 oz Mr. Beer Booster (0.0 SRM) Sugar 4 19.3 %
3.5 oz Brown Sugar, Light (8.0 SRM) Sugar 5 5.2 %
14.17 g Palisade [7.50 %] - Boil 5.0 min Hop 6 2.2 IBUs
14.17 g Willamette [5.50 %] - Boil 5.0 min Hop 7 1.6 IBUs
1.00 Cup Espresso Beans (Boil 0.0 mins) Flavor 8 -
1.0 pkg Cooper Ale (Coopers #-) [23.66 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 1.082 SG Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 9.5 % Actual Alcohol by Vol: 7.9 %
Bitterness: 31.3 IBUs Calories: 275.9 kcal/12oz
Est Color: 36.9 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 180.00 days
Fermentation: Ale, Single Stage, 14-180 Storage Temperature: 65.0 F

Notes
Bottled 120328

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