008 - Mr Beer Scottish Wee Heavy
Strong Scotch Ale
Type: Extract Date: 3/20/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 3.4 oz Mr. Beer Bewitched Red Ale HME (28.0 SRM) Extract 1 35.1 %
1 lbs 3.4 oz Mr. Beer Mellow Amber UME (32.2 SRM) Extract 2 35.1 %
13.0 oz Mr. Beer Booster (0.0 SRM) Sugar 3 23.5 %
3.5 oz Brown Sugar, Dark (50.0 SRM) Sugar 4 6.4 %
2.00 tbsp Butterscotch Schnapps (Boil 0.0 mins) Flavor 5 -
2.0 pkg Fromunda (Mr. Beer #--) [49.98 ml] Yeast 6 -

Beer Profile
Est Original Gravity: 1.067 SG Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.8 % Actual Alcohol by Vol: 5.8 %
Bitterness: 7.1 IBUs Calories: 214.5 kcal/12oz
Est Color: 18.5 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
Bottled 120406.

120621- Had one of these with Andrew Ziegler. He commented that there is somewhat of an "extract" taste but otherwise not too bad a beer.

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