011 - Mr Beer Junk Yard Dog IPA
American IPA
Type: Extract Date: 3/31/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-60 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 3.4 oz Mr. Beer Englishman's Nut-Brown Ale HME (20.2 SRM) Extract 1 32.3 %
1 lbs 3.4 oz Mr. Beer Pale Export UME (4.9 SRM) Extract 2 32.3 %
13.0 oz Mr. Beer Booster (0.0 SRM) Sugar 3 21.6 %
8.3 oz Brown Sugar, Dark (50.0 SRM) Sugar 4 13.9 %
14.17 g Centennial [10.00 %] - Boil 5.0 min Hop 5 3.4 IBUs
14.17 g Northern Brewer [8.50 %] - Boil 5.0 min Hop 6 2.9 IBUs
1.0 pkg Mr. Beer "Fromunda" (Mr. Beer #--) [49.98 ml] Yeast 7 -

Beer Profile
Est Original Gravity: 1.073 SG Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.006 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 8.8 % Actual Alcohol by Vol: 6.6 %
Bitterness: 22.7 IBUs Calories: 207.7 kcal/12oz
Est Color: 14.1 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 60.00 days
Fermentation: Ale, Single Stage, 14-60 Storage Temperature: 65.0 F

Notes
Bottled 120420

120621 - Had one of these with Andrew Ziegler. Comment was that this is definitely NOT an IPA. Way low on bitterness and hoppiness in general. This seems to be backed up by the data showing IBUs in the low red zone.

Created with BeerSmith