012 - Mr Beer Wicked Monk
Witbier
Type: Extract Date: 4/17/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-90 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 3.4 oz Mr. Beer Pale Export UME (4.9 SRM) Extract 1 50.0 %
1 lbs 3.4 oz Mr. Beer Witty Monk WitBier HME (2.4 SRM) Extract 2 50.0 %
14.17 g Saaz [4.00 %] - Boil 5.0 min Hop 3 2.2 IBUs
2.0 pkg Mr. Beer "Fromunda" (Mr. Beer #--) [49.98 ml] Yeast 4 -
0.5 pkg Cooper Ale (Coopers #-) [23.66 ml] Yeast 5 -

Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 5.4 %
Bitterness: 12.4 IBUs Calories: 200.1 kcal/12oz
Est Color: 4.0 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 41.13 g Carbonation Used: Bottle with 41.13 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 90.00 days
Fermentation: Ale, Single Stage, 14-90 Storage Temperature: 65.0 F

Notes
Bottled 120510

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