016 - NCBS - Rye Stout
American Stout
Type: Extract Date: 10/15/2012
Batch Size (fermenter): 5.00 gal Brewer: Stats & Brew
Boil Size: 2.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.60 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.78 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes: Before bottling - tastes like a decent brown ale but I didn't get any rye flavor at all. I am somewhat disappointed in this recipe. In my opinion it is neither rye or stout.

Ingredients
Amt Name Type # %/IBU
1 lbs Roasted Barley (300.0 SRM) Grain 1 10.5 %
12.0 oz Rye Malt (4.7 SRM) Grain 2 7.9 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 2.6 %
4.0 oz Wheat Malt, Bel (2.0 SRM) Grain 4 2.6 %
4.0 oz Wheat, Flaked (1.6 SRM) Grain 5 2.6 %
4 lbs Pale Liquid Extract (8.0 SRM) Extract 6 42.1 %
42.52 g Northern Brewer [9.10 %] - Boil 60.0 min Hop 7 29.0 IBUs
3 lbs Pale Liquid Extract [Boil for 20 min](8.0 SRM) Extract 8 31.6 %
14.17 g Northern Brewer [9.10 %] - Boil 10.0 min Hop 9 3.5 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -

Beer Profile
Est Original Gravity: 1.052 SG Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 6.0 %
Bitterness: 41.4 IBUs Calories: 193.7 kcal/12oz
Est Color: 26.3 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 96.84 g Carbonation Used: Bottle with 96.84 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
North Corner Brewing Supply in-house recipe.

Dropped grain bags at 160°F. Temp kept rising to 164°F so I dropped in 4 ice cubes and set burner to 4. More rise to 162°F so set burner to low and added two more ice cubes. 158°F at 12:00 into steeping. 156°F at 16:00. 155°F at 18:00. 154°F at 22:00. 135 mm pre-boil volume 20 Brix. Boil attained at 58 minutes on steep timer.

Post boil 27.5 Brix. After pitch at 72°F - 14.5 Brix, 1.058 OG.

1210161200U - Good krausen and bubbling in blow-off tube jar.

1210301120U - Took carboy downstairs for bottling prep. Need to get a thief which can be sanitized for sampling. Siphon tube was messy and inefficient. Refractometer readings were 7.4 & & 7.6 Brix for an average of 7.5 Brix which calcualted to 1.012 SG. Hydrometer reading was 1.013 at 66° F which is same at 68° F. This matches the estimated final gravity exactly.

121031 - Ready to bottle. BeerSmith recommended 3.3 oz table sugar, Screwy Brewer recommended 3.6 for 2.3 vols. I ended up using 3.4 oz. Bottled 5 gallons in 51 x 12 oz bottles.

121015 OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 41 SRM: 26 121031

121117 - Tried a bottle tonight that had been in firdge for two days. Not much carbonation. Somewhat sharp flavors. Age will do this one some good.

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