019 - MrB-Coopers - Bavarian Weissbier
Weizen/Weissbier
Type: Extract Date: 11/6/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 13.9 oz Mr. Beer / Coopers HME - Bavarian Weissbier (3.1 SRM) Extract 1 77.2 %
8.8 oz Mr. Beer / Coopers LME - Golden (2.1 SRM) Extract 2 22.8 %
1.0 pkg Mr. Beer "Fromunda" (Mr. Beer #--) [49.98 ml] Yeast 3 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.4 %
Bitterness: 19.0 IBUs Calories: 148.7 kcal/12oz
Est Color: 3.4 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 50.95 g Carbonation Used: Bottle with 50.95 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
LBK #3

1211060950U - Finished brewing. Used a few pieces of ice to get the wort down to 78° F for pitching. OG measurements were 11 Brix (1.044), 1.045 @ 68° F (1.044 @ 76° F measured).

1211200825U - 1.012 SG, 6.0 Brix (1.011 SG corrected)

Bavarian Weissbier Deluxe Refill
NET WEIGHT 2.42 POUNDS (1100 GRAMS)
This recipe will produce 2 gallons of beer in approximately 2 weeks.

Pale gold in color with a subtle fruity flavor and a soft clove palate, this is a favorite beer of Bavaria, Southern Germany. Just add a slice of lime or orange for the ultimate zesty thirst quencher.

REFILL INCLUDES:
1 Can Bavarian Weissbier HME
1 Packet Dry Wheat Yeast (under lid of HME)
1 BrewMax LME Softpack - Golden
1 Packet No-Rinse Cleanser



INGREDIENTS: MALTED BARLEY, HOPS, WATER, AND YEAST (Under Lid).

MR.BEER® refills feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt, wheat malt and Munich malt. Our malt extracts are brewed exclusively by the master brewers of Coopers Brewing in Adelaide, Australia.

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