021 - MrB-Coopers - American Porter Deluxe Refill
Robust Porter
Type: Extract Date: 11/20/2012
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs 13.9 oz Mr. Beer / Coopers HME - American Porter (43.0 SRM) Extract 1 77.2 %
8.8 oz Mr. Beer / Coopers LME - Robust (58.0 SRM) Extract 2 22.8 %
1.0 pkg Mr. Beer "Fromunda" (Mr. Beer #--) [49.98 ml] Yeast 3 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.2 %
Bitterness: 41.0 IBUs Calories: 149.7 kcal/12oz
Est Color: 22.7 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.5
Pressure/Weight: 46.74 g Carbonation Used: Bottle with 46.74 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
LBK #2

1211201040U - Brewed. 1.045 SG at 71° F, 11.2 Brix (1.044 SG corrected) Pitched yeast at 71° F.

1211211600U - Nice krausen all the way through the headspace.

121204100U - 1.013 at 69° F, 6.0 Brix (1.011)

1212051030U - Bottled. Primed with 47 g table sugar mixed in about a cup of boiling water. Yield was 22 bottles. (Plus 1/2 bottle used to mix with 1/2 bottle of batch 020 for "Chimera 2021")

American Porter Deluxe Refill
NET WEIGHT 2.42 POUNDS (1100 GRAMS)
This recipe will produce 2 gallons of beer in approximately 2 weeks.

Dark mahogany color, medium body with roasted caramel malt character, mild bitterness and a creamy head.

REFILL INCLUDES:
1 Can American Porter HME
1 Packet Dry Brewing Yeast (under lid of HME)
1 BrewMax LME Softpack - Robust
1 Packet No-Rinse Cleanser



INGREDIENTS: MALTED BARLEY, HOPS, WATER, AND YEAST (Under Lid).

MR.BEER® refills feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt, wheat malt and Munich malt. Our malt extracts are brewed exclusively by the master brewers of Coopers Brewing in Adelaide, Australia.

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