|021 - MrB-Coopers - American Porter Deluxe Refill|
|Type: Extract||Date: 11/20/2012|
|Batch Size (fermenter): 2.13 gal||Brewer: Stats & Brew|
|Boil Size: 1.00 gal||Asst Brewer:|
|Boil Time: 5 min||Equipment: My Mr Beer Equipment|
|End of Boil Volume 0.96 gal||Brewhouse Efficiency: 72.00 %|
|Final Bottling Volume: 2.03 gal||Est Mash Efficiency 0.0 %|
|Fermentation: Ale, Single Stage, 14-28||Taste Rating(out of 50): 30.0|
|Est Original Gravity: 1.050 SG||Measured Original Gravity: 1.045 SG|
|Est Final Gravity: 1.013 SG||Measured Final Gravity: 1.013 SG|
|Estimated Alcohol by Vol: 4.8 %||Actual Alcohol by Vol: 4.2 %|
|Bitterness: 41.0 IBUs||Calories: 149.7 kcal/12oz|
|Est Color: 22.7 SRM|
Carbonation and Storage
|Carbonation Type: Bottle||Volumes of CO2: 2.5|
|Pressure/Weight: 46.74 g||Carbonation Used: Bottle with 46.74 g Table Sugar|
|Keg/Bottling Temperature: 70.0 F||Age for: 28.00 days|
|Fermentation: Ale, Single Stage, 14-28||Storage Temperature: 65.0 F|
1211201040U - Brewed. 1.045 SG at 71° F, 11.2 Brix (1.044 SG corrected) Pitched yeast at 71° F.
1211211600U - Nice krausen all the way through the headspace.
121204100U - 1.013 at 69° F, 6.0 Brix (1.011)
1212051030U - Bottled. Primed with 47 g table sugar mixed in about a cup of boiling water. Yield was 22 bottles. (Plus 1/2 bottle used to mix with 1/2 bottle of batch 020 for "Chimera 2021")
American Porter Deluxe Refill
NET WEIGHT 2.42 POUNDS (1100 GRAMS)
This recipe will produce 2 gallons of beer in approximately 2 weeks.
Dark mahogany color, medium body with roasted caramel malt character, mild bitterness and a creamy head.
1 Can American Porter HME
1 Packet Dry Brewing Yeast (under lid of HME)
1 BrewMax LME Softpack - Robust
1 Packet No-Rinse Cleanser
INGREDIENTS: MALTED BARLEY, HOPS, WATER, AND YEAST (Under Lid).
MR.BEER® refills feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt, wheat malt and Munich malt. Our malt extracts are brewed exclusively by the master brewers of Coopers Brewing in Adelaide, Australia.
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