028 - NWBS - Cascade Stout
Sweet Stout
Type: Extract Date: 3/26/2013
Batch Size (fermenter): 5.00 gal Brewer: Stats & Brew
Boil Size: 2.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.60 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
1 lbs Roasted Barley (300.0 SRM) Grain 1 12.1 %
4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 3.0 %
7 lbs Dark Liquid Extract (17.5 SRM) Extract 3 84.8 %
32.00 g Chinook [11.40 %] - Boil 60.0 min Hop 4 28.3 IBUs
12.00 g Centennial [9.70 %] - Boil 45.0 min Hop 5 8.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1.051 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.3 %
Bitterness: 36.6 IBUs Calories: 188.1 kcal/12oz
Est Color: 29.3 SRM

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 168.33 g Carbonation Used: Bottle with 168.33 g Dry Malt Extract
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
1303251245U - Created yeast starter with 100 g of DME and 1 liter of water, boiled, cooled, pitched yeast at 68° F and turned on stir plate at 5,12. Starter seemed to run a little warm. Hit as high as 77° F. Moved to the cooler office and got it down to 74° F by pitch time.

1303261700U - Pitched yeast slurry showing 74° F into wort at 68° F and ended up with 69° F. Pre-boil was 3 gal at 25 Brix (1.104). OG was 14 Brix (1.056), 1.055 SG at 66° F.

1303261930U - Bubbling already.

1303270800U - Continuous bubbling and krausen in the blowoff tube and overflow jar. Fermeter at 72° F and room running at 69° F.

1304131515U - Sampled and tested. 1.022 SG, 9.0 Brix (1.023)

1304161300U - 8.8 Brix (1.022)

1304221600U - Bottled today. Got 49 bottles with 4 x 22 oz. and 45 x 12 oz. I guessed that the final gravity was unchanged from 1.022 tested previously.

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