033 - MBC Defibrillator Doppelbock
Doppelbock
Type: Extract Date: 9/21/2013
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
2 lbs 13.8 oz Mr. Beer / Coopers HME - Winter Dark Ale (59 SRM) Extract 1 68.2 %
8.8 oz Mr. Beer / Coopers LME - Robust (58 SRM) Extract 2 13.1 %
12.5 oz Mr. Beer Booster (0 SRM) Sugar 3 18.7 %
1.0 pkg Mr. Beer "Fromunda" (Mr. Beer #--) [49.98 ml] Yeast 4 -

Beer Profile
Est Original Gravity: 1.082 SG Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 9.0 % Actual Alcohol by Vol: 7.4 %
Bitterness: 60.0 IBUs Calories: 257.3 kcal/12oz
Est Color: 34 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 4 lbs 3.1 oz
Sparge Water: -0.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.5
Pressure/Weight: 45.34 g Carbonation Used: Bottle with 45.34 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
1309212000U - Brewed & pitched the yeast at 77° F placed in chamber set for 70° F. OG was 18.4 Brix (1.075 corrected) and 8.5 qts volume. Started Chamber Plot Excel file.

131008 U - FG 10.1 Brix, 1.019 corrected. Primed with 45 g table sugar in boiled water. Yield was 2 x 22 oz and 20 x 12 oz.

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