035 - MBC May the Schwarz Bier With You
Schwarzbier (Black Beer)
Type: Extract Date: 27 Feb 2014
Batch Size (fermenter): 2.13 gal Brewer: Stats & Brew
Boil Size: 1.00 gal Asst Brewer:
Boil Time: 5 min Equipment: My Mr Beer Equipment
End of Boil Volume 0.96 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 2.03 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Single Stage, 14-28 Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
1 lbs 14.0 oz Mr. Beer / Coopers HME - Grand Bohemian Czech Pilsner (2 SRM) Extract 1 77.3 %
8.8 oz Mr. Beer / Coopers LME - Robust (58 SRM) Extract 2 22.7 %
42.52 g Saaz [4.00 %] - Boil 5.0 min Hop 3 6.4 IBUs
1.0 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23.66 ml] Yeast 4 -

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 3.5 %
Bitterness: 33.5 IBUs Calories: 136.7 kcal/12oz
Est Color: 10 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 2 lbs 6.8 oz
Sparge Water: -0.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 49.55 g Carbonation Used: Bottle with 49.55 g Table Sugar
Keg/Bottling Temperature: 70.0 F Age for: 28.00 days
Fermentation: Ale, Single Stage, 14-28 Storage Temperature: 65.0 F

Notes
Followed Mr Beer directions. OG was 10.5 Brix (1.041 corrected) Terribly low again.

Pitched yeast 1402271120U at 56° F in LBK #4. Loaded into chamber and set cooling at 55° F and heating at 54° F. Reset Kestrel and started recording. Also started a new fermentation plot in Excel.

1403161600U - Completed bottling yield was 22 x 12 oz.

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