016 - NCBS - Rye Stout

BJCP 13E American Stout (Stout)

A hoppy, bitter, strongly roasted Foreignstyle Stout (of the export variety). Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Brewed: 10/15/2012MMMBottled: 10/31/2012MMMReady to Drink: 11/28/2012

OG 1.058 SGMMMFG 1.012 SG

6.0 % ABVMMM41.4 IBUsMMM26.3 SRM

Carbonation: 2.3 Volumes CO2

Calories: 193.7 kcal/12oz