028 - NWBS - Cascade Stout

BJCP 13B Sweet Stout (Stout)

A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso. An English style of stout. Historically known as “Milk” or “Cream” stouts, legally this designation is no longer permitted in England (but is acceptable elsewhere). The “milk” name is derived from the use of lactose, or milk sugar, as a sweetener. Gravities are low in England, higher in exported and US products. Variations exist, with the level of residual sweetness, the intensity of the roast character, and the balance between the two being the variables most subject to interpretation.

Brewed: 3/26/2013MMMBottled: 4/22/2013MMMReady to Drink: 5/20/2013

OG 1.055 SGMMMFG 1.022 SG

4.3 % ABVMMM36.6 IBUsMMM29.3 SRM

Carbonation: 2.4 Volumes CO₂

Calories: 188.1 kcal/12oz

BeerSmith Recipe

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